RIOJA

The Viña Alberdi is made of 100% Tempranillo grapes. Very traditional in style, this wine has aromas of roasted coffee bean, plum, and leather on the nose, and it stays delicate on the palate.

This Tempranillo tastes like black cherry, herbs, interesting spice, plum, and a little mocha. The mid-palate brings blueberry, orange zest, and light earth.

This Rioja is fermented using carbonic maceration, showcasing a juicy, fruit-driven palate featuring flavors of ripe raspberry and red plum with bright acidity. 90% Tempranillo and 10% Viura from Artuke's organic family estate in the Rioja Alavesa.

Cherry-red color and slightly orange rim. It's a little more developed, showing some tertiary aromas plus the spices from the American oak barrels, matured for 24 months. Intense aromas of ripe fruit, with hints of vanilla and toasted wood, with jam .

Complex nose of ripe red fruits, spice, and hints of vanilla. Palate is smooth and round, with red plum, raspberry, cocoa, and tobacco. Plush and elegant old school style!

High aromatic intensity, clean and sound. On the nose roasted coffee bean and vanilla. On the palate: elegant and round. It is well balanced with a velvety attack followed by a pleasant acidity and a silky and full-bodied aftertaste.

Bright, ripe cherry red. Intense and complex in aromas. Aromas of ripe red fruit, enveloped in white flowers, almond blossom and broom. Touches of cinnamon and resinous notes. It is elegant, balanced and harmonious on the palate.