WINE

The classic ruby color of this wine is stunning and sets the stage for this robust Cabernet Sauvignon. On the nose, aromas of tobacco, dark chocolate shavings, fresh black currant hints of savory notes.

A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.

Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes.

A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.

A very fresh, lively and mineral nose. Notes of flint, green apple, lemon. Excellent apertif or enjoyed with apsaragus, salads, and most lightly seasoned seafoods.

Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. On the nose, it features aromas of green apple and peach, accompanied by a subtle citrus note.

An exemplary aromatic experience filled with dried minty herbs and lavender. Blackberries, bright cherries, and plums, with hints of leather and tobacco, all intertwine for a wonderfully balanced mouthfeel. Sumptuous yet racy, polished yet spirited.

It boasts a lovely perfume of melon, summer stone fruits, and light florals. Spring flower, citrus blossom, orchard fruit notes run the palate. Refreshing.

Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches provide extra complexity.

A rich, soft California cabernet sauvignon blended with dark, brooding and structured cabernet sauvignon from Washington State. A gorgeous blend that’s all its own and more complex than its parts. So get in. Put the top down. And never look back.

Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish.

The lovely balance of ripe pineapple, creaminess and discreet oak makes this Meursault very easy to enjoy. The mineral freshness from high-altitude vineyards nicely complementing the bass notes. Nice touch of grapefruit at the bold finish.

Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.

Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate.

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape. Ideal pairings for this wine include roasted salmon, shellfish or creamy cheeses.

An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering melange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice laden finish.

A perfumed wine that shows ripeness and structure from juicy Merlot and the two Cabernets. The wine is balanced, juicy with black-currant fruits.

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.