Sonoma, CA- Bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.
Serious, structures, modern and intense, with layers of savory dark berry fruit and oak. This will reward patience. This wine pairs beautifully with beef, lamb, and mushrooms.
The 2021 vintage exhibits a bright ruby hue with aromas of toasted oak, blackberry, cherry and sassafras. The palate echoes the spicy, dark fruit nose, raspberry and clay. Beautifully balanced between fruit and spice, finishes with smooth, rich tannins.
Amazing depth and intensity to this old-vine malbec with blackberry and black-licorice character to the wine. Violets, too. It's full and dense, yet remains lithe.
Light bodied & polished. Fresh pineapple, honeydew rind, clementines. The audacity... This wine is full of minerality and sunshine. Cin cin! Pair with F&K Kale Panzanella, Fresh Buratta.
The nose is dominated with over-ripe pears, followed by aromas of yellow apples and sea salt. It’s light bodied, crisp, and zippy. On the palate there’s lemons, pears, and apples. It finishes with lemon and a cobble-stone-like minerality.
Displays a pale, golden straw color, with a lively effervescence. Opens with aromas of fresh citrus, honey and white flowers. The palate is fresh with ripe lemon, green apple and grapefruit, framed by mineral undertones. The finish is light, refreshing.
Lively and stimulating on the palate, this eau-de-vie reveals a depth of pear flavor that carries well into the finish. Made only from distilled pears and water
Aromas of wild blackberry, dark plum and tar with herbal and earthy undertones. Medium-bodied. Spicy, mixing cedar shavings with dried black cherries & mint. This is profoundly textural & elegant in feel.
Domaine d'Ansignan delivers natural wines with great energy and balance. Tasting Notes: Light cherry color. Redcurrant, pomegranate juice, and strawberry flavors and aromas.
Round and juicy, this Cabernet Sauvignon has flavors of blackberry, toasted hazelnut and cinnamon, complemented by hints of vanilla and toasted oak. We love pairing this wine with well-seasoned meats like beef, pork, or lamb.
A very fresh, lively and mineral nose. Notes of flint, green apple, lemon. Excellent apertif or enjoyed with apsaragus, salads, and most lightly seasoned seafoods.
Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. On the nose, it features aromas of green apple and peach, accompanied by a subtle citrus note.
It boasts a lovely perfume of melon, summer stone fruits, and light florals. Spring flower, citrus blossom, orchard fruit notes run the palate. Refreshing.
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