WINE

An Eau d'Alsace of sorts, this blend of Pinots Blanc and Gris conjures up much of the essence of the region with its joyous holiday spice and round, rich texture.

Dry and full bodied with medium acidity, the palate is rich and creamy, showing off those incredible tropical fruit tones along with baked pineapple and toast.

Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry .

The 2022 shows a light red/garnet color with delicate very floral aromas of red berries, very fine and elegant. The palate is dense but light and bright.

Medium-bodied and electric with energy, bursts of dark fruit, earthy accents, and floral notes are framed by firm, fine-grained tannins and a racy backbone.

This North Coast Cabernet is dense, balanced and precise. The evocative nose is defined by true cassis, lush red currant and espresso.

Rated 92. Young but already elegant and complex, this wine is destined for long-term aging. Ripe blackberry fruits and serious tannins will take time to mature.

Notes of pears and white nectarines with dried herbs, lime zest and acacia. Medium-bodied with juicy, citrusy character and a round texture. Crunchy and fresh !

56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve

Pleasant nose combining black stone fruits, blackcurrant, spices, discreet woody background. Supple, rich, full-bodied on the palate that is less expressive, letting the oak dominate for now.

The grapes for the Blauschiefer Riesling are coming from the Leiwener Klostergarten – A sparkle dark blue
slate gives this entering wine its name

Bursting with layers of Meyer lemon, nectarine and stone fruit, this beauty is iconic of expressive Napa Valley lushness balanced by a lingering acidity. Our cooler climate vineyard coupled with the concrete vessels contribute to the lingering acidity.

Aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish.

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.

Chianti Gelso is produced from our best Sangiovese and Cabernet Sauvignon grapes. The wine has notes of violet and cherry. On the palate, fruity hints are supported by silky tannin and a freshness from the acidity of the fruit.

Ripe yellow fruits dominate, topped with elegant floral nuances and a nutty savouriness. Two years on the lees have imparted texture, gentle oiliness and weight on the mid palate. This generosity is offset by a fine acid line.

In 2021, this cuvée recalls the classique, but with everything dialed up a notch. Savory and structured, it evokes Provençal garrigue, licorice, and a hint of black olive.

This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.

A blend of Sangiovese and Aleatico, this gently sparkling wine is bursting with fleshy grapefruit and blood orange on the palate. With plenty of searing acidity to give the wine zest.

Pale yellow color and impressive nose with hints of peach and saffron, banana, lemon leaves and pepper. Mouth creamy and tasty, with good acidity and aromatic intensity.

The wine is aged in very old pipas. Infantado tawny finishes at a modest nineteen and one-half percent and seventy grams per liter of residual sugar. Dried and candied fruits and nuts dominate the nose of this fine Port. Medium in sweetness

This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes. hints of smoke and toasted brioche transition to patisserie apple and blackberry fruit.