VENETO

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

With its straw yellow color, clean intense aroma, and dry golden apple taste, full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes.

Expressive and beautifully fragrant, with bright hints of violet and tea rose layered among the richer notes of roasted plum, tobacco, dried cherry and loamy earth.

Flora Rosato comes from the local grape variety called raboso, a trifecta of spice, brambly fruit, and a rather energetic acidity. Along with high acidity, you’ll detect notes of pomegranate and cranberry.

A Red wine from Verona. Made from Corvina, Rondinella, Molinara. Very deep, saturated ruby. Fresh, piercing aromas of black cherry, violet, lavender and sweet spices on the nose. Then super smooth but dense, with wonderful persistance.

Crisp lemon zest and citrus flavors with satiny, textured bubbles. A superb sparkler that's delicate, round and approachable. Perfect with appetizers !

Typical in the best Soaves are lively flowery and fresh herbal aromas and flavors such as orange zest, peach, melon and marjoram.

A big, burly red with charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.

Aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. This prosecco is very versatile, pairing well with spicy curries and Southeast Asian fare such as Thai, Vietnamese, and Malaysian.

Aromas of fresh peaches leap from the glass along with hints of ginger and lilac. Once sipped, a shower of foamy bubbles dance soulfully on the tongue and then burst into a medley of crisp citrus fruit.