ITALIAN WINE

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Tasting notes: A bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Plush and silky with terrific depth, the 2019 impresses with it's exceptional balance. Struck by the sheer richness. Black cherry, plum lavendar, spice, tobacco and incense build in this decidedly potent Montevertine. An especially fine addition.

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc from the sun-kissed coast of Tuscany. This is a velvety and nicely extracted expression that delivers textbook aromas of dark fruit, dried blackberry, spice, leather, tar and tobacco.

Fresh, crisp bubbly in every bottle. Its light straw colors and aromas filled with honey, apples, and white peach finishes with refreshing well-balanced acidity and lively mouthfeel. Very versatile, pairing well with spicy curries and Southeast Asian fare

With its straw yellow color, clean intense aroma, and dry golden apple taste, full of authentic, flavorful personality. A clean, lovely aperitif to start any food occasion. It goes wonderfully with fresh cheeses, seafood, pasta, and rice dishes.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mouth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.

Expressive and beautifully fragrant, with bright hints of violet and tea rose layered among the richer notes of roasted plum, tobacco, dried cherry and loamy earth.

A bright and informal red wine made from some of the same vineyard sites that provide fruit for the La Cerna. Lots of dark cherry and blackberry that just sits there, pretty in the glass. There is a soft creaminess to the fruit that caresses the palate.

Straw yellow with slightly greenish reflections. The nose releases intense hints of white flowers and fruit accentuated by a fine minerality. Excellent structure combined with elegance and pleasantness, right acidity and good persistence in the finish.

Ripe apple, pear and apricot aromas combine with notes of wild flowers and honeysuckle. Medium bodied with a generous smack of minerality, this wine is perfect with pasta primavera, grilled seafood, or sliced Prosciutto, Asiago, and fresh crusty bread.

St. Michael-Eppan Pinot Grigio is a straw yellow color with a slight green shimmer. Fruity aroma of pear and apple. On the palate, soft, refined and elegant.

Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.

This wine is bright ruby in color with aromas of blackberry, black currant and spice. Undertones of roasted chocolate give way to smooth tannins and a perfectly balanced finish. Perfect for pairing with spaghetti bolognese or sautéed mushrooms.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

Rich dark cherry fruit aromas, with herbal undertones. Dry on the palate, with notes of cocoa and mixed red berries. Serve this with pizza or traditional pasta dishes.

A dry wine of Nebbiolo grape from the northern Piedmont region. Heavy in acidity, tannins, and alcohol. Dark fruit, plum. A full boastful red, with a steady backbone and well integrated balance. Long lingering finish.

La Spinetta Ca' di Pian Barbera d'Asti has aromas of black currant, dried plums, and sage. The palate is dense and mineral with chewy dark fruit flavors.

On the nose it expresses hints of blackberries, blueberries and ripe cherries, with spicy notes. On the palate it is full and enveloping; the tannins are velvety and in perfect harmony.

Salty, wildflowery, mouthwatering freshness. Medium-bodied. Sharp. Balanced. A wine with character and that sublime capacity to transport you, if only briefly, to Italy!

A waft of roasted nut on the nose enriches the palate's lively range of steeped apricot, Mandarin orange peel, pastry cream and chamomile notes

The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.

Light straw yellow. On the bouquet, hints of green apple, orange blossom and white peach, with notes of Mediterranean scrub. The palate is fresh and gentle, with herbaceous and mineral notes.