ROSE

Light pink in color with a pleasant after taste that lingers nicely. Its nose is characterized by delicious hints of spring flowers and lemon. On the palate, one will be struck by its notes reminiscent of the flavors of crushed strawberry, lemon and melon

Pale-pink color, evoking a rose petal. On the nose, it exudes aromas of fresh fruit, currants and fresh rose with a zest of lemon. In the mouth a beautiful liveliness that balance the mineral and saline notes. Ends with a long finish with lemony notes.

56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve

Pale pastel pink. Fragrant and floral aromas- very inviting. Airy fresh palate that distinguishes good Provence rosé. Bone dry with a refreshing finish.

This Rosé is fresh and lively with distinct minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit is made up of the perfect blend of Grenache, Cinsault, Mourvedre, and a bit of Syrah.

Opens with notes of small red fruits carried on a savory undertone of garrigue. A refreshing touch of greenness on the palate which gives this fresh, lively wine its thirst-quenching tone. Delicate with flavors of white fruit and a hint of minerality.

The Little Sheep of France Rose is elegant, with notes of red summer berries and delicate floral notes. Smooth, and beautifully balanced with fruit-forward flavors of berries and peach.