BURGUNDY

Very fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

This is an exceptionally elegant Pinot with complex aromas of plums, raspberries and cherries and fresh red fruit flavors in the mouth with earthy floral, mushroom and mineral notes and balance acidity.

This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.

Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.

Aromas of mayflower, acacia, and honeysuckle blend with verbena and hazelnut. This wine boasts a profound minerality (flint). Age brings in notes of honey or ripe pear. On the palate, fleshiness is matched by mellowness, and both are equally persistent

A racy white, nicely balanced and showing lemon, apple, smoke and flint aromas and flavors. This is smooth and long, with a bright, refreshing finish.