CABERNET SAUVIGNON

Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain, age-worthy tannins. Powerful complexity and tremendous length to the finish.

Cranberry and briary aromas with hints of brown butter and clove. This medium bodied wine showcases a rich mix of cranberry and black currant set against a backdrop of lightly toasted oak, leading to a smooth lingering finish of berries and butter.

Planted just atop of the Mayacamas range, Red Hills Lake County of California boasts distinctive volcanic soils. The nose exemplifies fresh ground coffee, black pepper and floral while the palate offers dark chocolate, blackberry and silky tannins.

Intense hillside fruit provides uncommon richness with ripe concentrated flavors and complexity. This velvety wine has black fruit, hints of vanilla and anise leading to a bold, long, lingering finish.

A nose of blackberry, cassis, smoky leather and dried herbs with layers of plum and cherry. Bold, this wine is structured around a solid core of boysenberry and cherry fruit. Ripe tannins provide layers of boysenberry, black cherry and licorice.

WE ARE PROUD TO SHOWCASE THIS SPECIAL 50TH ANNIVERSARY CABERNET SAUVIGNON TO COMMEMORATE FIVE DECADES OF FAMILY WINEMAKING IN THE DRY CREEK VALLEY! THIS WILL NOT DISSAPPOINT!

the 2018 invites with a nose of fresh cherry, blackberry, raspberry leaf, and a hint of bourbon vanilla. More savory but light notes of graphite, anise, and nutmeg are found on the palate.

This North Coast Cabernet is dense, balanced and precise. The evocative nose is defined by true cassis, lush red currant and espresso.

Located at the base of the Mayacamas mountains, the small yield in 2015 resulted in a wine of exceptional concentration in aromatics and structure that attests to the pedigree and acclaim for which this vineyard is renowned.

Tasting Notes Plum, sage, licorice, black raspberry, baking spice, pink peppercorn · Variety Cabernet Sauvignon ·

Dark and medium-bodied with black cherries, black berries, currants, and earth on the palate. This is a deep and intense Cabernet .

The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a hefty frame.

The Doris Cabernet Sauvignon sits at an ideal 13.5% alcohol. Dark berry fruits are layered with herbaceous undertones of eucalyptus and mint.

This Cabernet punches well above its weight, showcasing the ripe fruit bounty of California's sunshine for an everyday price. Ample sun and warmth allows grapes to ripen fully.

The nose is quite pretty, black flowers, cassis, plum, cocoa nib, oak spice and mint. On the palate this is moderate in weight for a Cab with a mix of blue and black fruits, cocoa nib, blue and black fruits and mixed spices.

Luxuriously dark and concentrated, this wine displays alluring aromas of cassis, dark cherry, spiced plum, chocolate, and sweet baking spices, with hints of blueberry.

This wine pairs exceptionally well with dishes that include black pepper or thyme. These ingredients lift the flavors of our. Signature Cabernet Sauvignon.

Red cherry/plum fruit, spice, tobacco and mocha lend quite a bit of aromatic nuance to this mid-weight, super-expressive Cabernet from Frog's Leap.

Deep red in color, this Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full-bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow, and chocolate mocha.

Deep garnet, jumps with scents of cumin seed, clove oil, cinnamon stick, a core of prunes, blueberry pie, blackcurrant and red roses. The rich, full-bodied palate layers in red fruit nuances with a structure that is wonderfully elegant and ethereal. A gem