Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.
It is a wine of great complexity in which pleasant citrus aromas of mandarin and grapefruit, ripe peach and pineapple, conjugated with pleasant memories of flower of orange blossom, mint and soft mineral notes, earthy.
100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.
The bouquet delivers a fine blend of pear, apple, honeysuckle and a base of soil tones. On the palate the wine is full-bodied, pure and quite vibrant in personality, with a good core, fine focus and grip and a long, racy and impressively fresh finish.
Saturated purple color with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, medium acidity and a long finish.
Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.
From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savory- sweet length. Supremely good.
Plush and silky with terrific depth, the 2019 impresses with it's exceptional balance. Struck by the sheer richness. Black cherry, plum lavendar, spice, tobacco and incense build in this decidedly potent Montevertine. An especially fine addition.
Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of
The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright.
This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.
Notes of apricots and floral notes such as lilac and violets make this White Port complex. Like all young Ports, it can be enjoyed for weeks after opening, if kept in good storage conditions. Try as an aperitif with almonds and pates and served cold.
Celebrating the art of the blend! This wine features the beguiling trio of zinfandel, merlot and cabernet sauvignon, with upfront flavors of ripe fig, smoke and dark chocolate supported by plush tannins. Medium to full-bodied.
Welcoming aromas of grapefruit with hints of citrus, lemon peel and gooseberry. Notes of earthiness peppered throughout. Pair with spring vegetables or poultry dishes.
This pale yellow Riesling has green reflections. The wine opens slowly to reveal layers of citrus fruits, framed by wet stone and mineral character that adds dimension. On the palate, freshness and elegance dominate this bone-dry wine.
A delicate, mineral-driven Champagne, with an underpinning of chalk, smoke and oyster shell layered with notes of citrus, white flowers, lemon rind and moss. Perfect for all occasions.
100% SANGIOVESE. The color is a deep ruby red. The nose offers aromas of dark fruit, orange and tobacco. Silky in the mouth, with a perfect tannins, acidity is well measured and a pleasantly fruity. To match with big meat dishes. 100/100 by Robert Parker.
This lush and inviting Merlot displays layers of black cherry, blueberry and plum underscored by dark chocolate, cedar and mineral notes. On the palate, balanced acidity adds poise and while silky tannins carry the wine to a fruitful, concentrated finish.
Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc from the sun-kissed coast of Tuscany. This is a velvety and nicely extracted expression that delivers textbook aromas of dark fruit, dried blackberry, spice, leather, tar and tobacco.
Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey. The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
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