WINE

Complex aromas of blackberry, tobacco, roasted coffee bean and wintergreen. On the palate, concentrated plum layered with well-coated tannins, firm acidity, oak spice and notes of licorice on the long finish.

Saturated purple color with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, medium acidity and a long finish.

From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savory- sweet length. Supremely good.

Notes of apricots and floral notes such as lilac and violets make this White Port complex. Like all young Ports, it can be enjoyed for weeks after opening, if kept in good storage conditions. Try as an aperitif with almonds and pates and served cold.

Contour Pinot Noir is a pure expression of this noble varietal, offering deep red and black fruits with a silky undertone, accompanied by fresh cherry, rhubarb, and complex spice notes.

100% Nebbiolo, from the Langhe region of Piedmont. Mellow without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors. Bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

Tasting notes: A bouquet of undergrowth and of egriot cherry. The taste can be powerful but very soft.

100% SANGIOVESE. The color is a deep ruby red. The nose offers aromas of dark fruit, orange and tobacco. Silky in the mouth, with a perfect tannins, acidity is well measured and a pleasantly fruity. To match with big meat dishes. 100/100 by Robert Parker.

The nose is fruity with koji rice, apple, honeydew, and strawberry aromas. A very plush sake that is loaded with fruit basket flavors and has a very wine-like acidity presence with a long finish. Chewy, round, and soft, but bright.

Brilliant yellow gold in color with aromas of green apple and white peach backed by a touch of honey. The wine is round, full-bodied and fresh with an elegant creamy texture and a tangy finish.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

They harvest early for lighter wines with higher acidity and a pure clean fruit profile. Light, bright, refreshing and fruit forward without passing as overbearing. 100% Sangiovese.

The bouquet delivers a fine blend of pear, apple, honeysuckle and a base of soil tones. On the palate the wine is full-bodied, pure and quite vibrant in personality, with a good core, fine focus and grip and a long, racy and impressively fresh finish.

A delicate, mineral-driven Champagne, with an underpinning of chalk, smoke and oyster shell layered with notes of citrus, white flowers, lemon rind and moss. Perfect for all occasions.

Plush and silky with terrific depth, the 2019 impresses with it's exceptional balance. Struck by the sheer richness. Black cherry, plum lavendar, spice, tobacco and incense build in this decidedly potent Montevertine. An especially fine addition.

Offers nuance, depth, and great persistence. A complex of flower, forest, fruit, and earth notes harmonize with fine-grained tannin and vibrant acidity. It is a wine of precision as well as transparency. The 2019 Quintessa will drink well now or cellar.

Aromas of guava, passionfruit and pineapple with subtle wet stone and grassy-herbaceous notes. In the mouth, ­flavors of ruby grapefruit, apricot and peach are accompanied by tropical notes of mango and honeydew melon.

Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc from the sun-kissed coast of Tuscany. This is a velvety and nicely extracted expression that delivers textbook aromas of dark fruit, dried blackberry, spice, leather, tar and tobacco.

Delivers expressive aromas of ripe raspberry, dark cherry and blackberry along with hints of cedar and spice. The mid-palate is pleasant and round with flavors of dark chocolate, plum, dried fruit and toasted oak. The finish is rich and lingering.

Charcoal and wood-smoked aromas melt into nicely concentrated black-cherry and dark chocolate flavors in this full-bodied, well balanced, moderately tannic wine.

It has a fragrant nose of Braeburn apples, pear and light wet pavement aromas. The well-balanced palate delivers a fine bead of acidity, good tension, and more subtle but insistent lemon zest on the nose. In other words: textbook!

Opens with aromas of blackberries, baking spice, and plum tart. Intermingled with notes of coffee and a hint of graphite. Rich fruit with dense flavors of black cherries, plums, and currants layer with graphite and a briny minerality.