SCOTCH WHISKY

The Macallan distillery for a minimum of 12 years in Sherry oak casks from Spain, this is a classic, full-bodied Single Malt. Deliciously smooth palate of dried fruits, spice and wood smoke, leads to notes of flowers and sherry on the finish.

Dalwhinnie 15 Year is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on the finish.

After distillation in Scotland, the 'Intravagan'za' is matured in a combination of Moscatel and Oloroso sherry casks. From the first sip, the influence of Oloroso is immediate, with aromas of dried figs, caramel, cinnamon sugar, and toasted grains.

Matured in cellars in Burgundy in Sherry oak casks - Couvreur was a fan of maturing whisky in Sherry casks rather than bourbon casks. This expression, a "special vatting", is a particularly peaty whisky, but it's certainly no slouch of the Sherried whisky