After distillation in Scotland, the 'Intravagan'za' is matured in a combination of Moscatel and Oloroso sherry casks. From the first sip, the influence of Oloroso is immediate, with aromas of dried figs, caramel, cinnamon sugar, and toasted grains.
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After distillation in Scotland, the 'Intravagan'za' is matured in a combination of Moscatel and Olor..
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