Collection

A happy blend of the three main Bordeaux grapes, and with fine tannins encased in warm black fruits, this is a finely textured wine. It is still young, juicy and vibrant.

The 2021 Bryant Family Vineyard DB4 is a red blend wine from Napa Valley, California. It's a blend of 69% Cabernet Sauvignon, 11% Cabernet Franc, and 20% Petit Verdot, all from the Bryant Family vineyards, and Howell Mountain. Always 96+ pts.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

A very fresh, lively and mineral nose. Notes of flint, green apple, lemon. Excellent apertif or enjoyed with apsaragus, salads, and most lightly seasoned seafoods.

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches provide extra complexity.

Fine earthy notes with wonderful red berry fruit and ripe peach. The mouth-feel is beautiful and vibrant with great acidity balanced by elegant fruitiness. A sophistication and lovely after taste with nice minerality and a refreshing long finish.

Highly refined nose reveals perfectly ripe fruit. Bilberry and blackcurrant aromas combine harmoniously with floral notes. Pepper and spice and elegant notes of graphite and blonde tobacco. The mid-palate abounds in black fruit along with cocoa flavors.

Saturated purple color with notes of black cherry, chai spice, chaparral and toasted oak. Bramble fruit on the palate with round, supple tannins, herbal forest character, medium acidity and a long finish.

A refined nose with predominant notes of red and stone fruits: strawberry, raspberry and peach. Elegant notes of vanilla, caramel and a subtle hint of cinnamon. It is flavorful and expressive on the palate. Blend: 96% Tempranillo and 4% Mazuelo

Local Debina, Vlahiko, and Bekari grapes go through skin contact before fermentation, resulting a light amber orange color. Off-dry, charming sparkling with flavors of baked pear/apple, orange peels, and mountain spices.

South African non-alcoholic white wine. Pineapple, passion fruit, white peach, and ripe melon, spritzed with a squeeze of lime.

A big, burly red with charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish.

An exemplary aromatic experience filled with dried minty herbs and lavender. Blackberries, bright cherries, and plums, with hints of leather and tobacco, all intertwine for a wonderfully balanced mouthfeel. Sumptuous yet racy, polished yet spirited.

From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savory- sweet length. Supremely good.

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied and long on the finish.

Yellow pale with nice brilliance and a persisting mousse. An expressive nose full of fresh fruits, apple peaches and apricots. Nice maturity and ripe fruit on the palate.