It boasts a lovely perfume of melon, summer stone fruits, and light florals. Spring flower, citrus blossom, orchard fruit notes run the palate. Refreshing.
Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.
Toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as it is, still plenty of honeysuckle and chamomile notes kicking the finish into yet another gear
This starts very aromatic with white flowers, green herbal tones with some mild buttery and white pepper tones. Crisp palate with a nice acidity backed by a spot of cream, followed by a medium finish with herbal accents and mineral end.
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
Robust and bold, with honeyed aromas of jackfruit (a fleshy tropical fruit), hazelnut, brazil nut, bruised apple, juniper, and dried orange rind. On the palate, big, dry, and even have tannin like a red wine with a sourness similar to fruit beer.
You can expect an opulent strawberry and redberry fruit profile that's perfect for any occasion. To be enjoyed in its purest and natural form, without the restrictions of alcohol.
A one-woman show with a lot of hustle and dedication to farming 15 acres. She is quiet, soft-spoken, and the wines match. The wine's minerality shines through, evoking a sea of citrus, minerals, and shells, while floral undertones provide a delicate lift.
56% Grenache and 22% Cinsault. Floral acidity and a balance of green fruits and tangy lemon zest. Produced on a 70-acre vineyard in Provence by winemakers from Boston, Amy and Pierre Villeneuve
A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.
Château Beychevelle 2020 has a bright purple colour. It is a generous wine that is surprisingly accessible even at this early stage. The nose offers seductive notes of blackberries, black cherries and
From a single parcel of old vines in the "La Landonne" vineyard, this is a supremely elegant, complex Cote-Rotie, with grilled plum, blue fruits, pepper, violets, and some classic La Landonne smoky meatiness as it opens.
This wine has lots of lovely ripe fruit, yet not over the top, fine minerality and perfectly poised acidity . The palate is quite richly flavoured, notes of pineapple, ripe apple and a nutty roundness. It has a lovely backbone of acidity and minerality.
100% Chardonnay from 20-25 year old vines farmed using no herbicides. Aged three months on the lees. Vegan friendly. Very clean, fresh, Alpine in character; not unlike the wines of the Jura & Savioe. Great change from Macon!
This older Cabernet dominant vintage has well-preserved acidity, supple tannins, and elegant alder accents. Finish is long-lasting ⋅ Pleasant freshness ⋅ Well-preserved acidity.
Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of
The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.
The powerful and elegant nose offers superb notes of spices, cherries and cocoa. The mouth reveals a beautiful dense structure with fine tannins and complex aromas of red fruit such as blackcurrants and floral notes. The finish is long and harmonious.
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