Collection

It boasts a lovely perfume of melon, summer stone fruits, and light florals. Spring flower, citrus blossom, orchard fruit notes run the palate. Refreshing.

A beautiful crisp blend of 10% Chardonnay, 60% Pinot Noir and 30% Pinot Meunier. Full of elegant savory aromas with hints of toast and truffles followed by a crisp palate of orchard fruits and subtle brioche notes.

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

Pale salmon in color, our Blanc de Noirs has aromas of berry and pear, complemented by a rich, round mouth feel on the palate.

From a single estate where a quarter of the vines are more than 80 years old: soft and seamless, boasting waves of dates, dried figs, brazil nuts and toasted almonds. Suave silky texture and wonderful savory- sweet length. Supremely good.

51% Cabernet Sauvignon
45% Merlot
4% Petit Verdot

Château Beychevelle 2020 has a bright purple colour. It is a generous wine that is surprisingly accessible even at this early stage. The nose offers seductive notes of blackberries, black cherries and

Our 2020 Los Carneros Pinot Noir offers an intense and bright garnet red color. The nose is welcoming and intense with black cherry and vanilla aromas.

Deep amber-colored wine with aromas of orange marmalade, apricot tart and honey followed by gingerbread, fruit tea, cardamon and toasted almonds.

Crisp with a delicious line of acidity and ripe with apple and lemon flavors, this wine balances freshness with hints of maturity from aging in Ruinart's subterranean cellars. Displays the tension of cool-climate Chardonnay & showing signs of toastiness.

The lovely balance of ripe pineapple, creaminess and discreet oak makes this Meursault very easy to enjoy. The mineral freshness from high-altitude vineyards nicely complementing the bass notes. Nice touch of grapefruit at the bold finish.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

Notes of apricots and floral notes such as lilac and violets make this White Port complex. Like all young Ports, it can be enjoyed for weeks after opening, if kept in good storage conditions. Try as an aperitif with almonds and pates and served cold.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

This is a complex wine with lots of layers and notes of earth, leather, red fruit with tones of chocolate and prune. The palate is soft and lush with lingering black cherries, raspberries and spice leading to a long finish.Pairs well with grilled meats.

Fruit, primarily yellow fruits, and particularly peach, predominate at the initial tasting. There are also aromas of stewed fruits, with a hint of honey. The mouth is full of fruit – peaches, cherry plums, and oranges. Freshness, elegance throughout.

You can expect an opulent strawberry and redberry fruit profile that's perfect for any occasion. To be enjoyed in its purest and natural form, without the restrictions of alcohol.

South African non-alcoholic white wine. Pineapple, passion fruit, white peach, and ripe melon, spritzed with a squeeze of lime.