Collection

This wine comes from Mellot’s home domaine of La Moussière, It is young, bold and intense, with a mix of spice, concentrated citrus and crisp acidity. The depth of flavor in this wine is extraordinary and merits aging.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif.

Light ruby red color, lively froth and persistent perlage. Vigorous, fragrant and aromatic perfume with evident scents of ripe red fruit and withered rose. Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence.

This cru bourgeois estate has produced a generously rich wine. Dense tannins and balanced acidity come from a texture that offers dusty tannins and ripe blackberry fruits. Drink from 2021.

Grenache Noir, primarily, this might be one of the best Rhone Red values EVER! Beautiful fruit, real depth, dry, but silky earthy texture. Gorgeous!

Opens with alluring aromas of tropical fruit, gooseberry, and lemongrass. A full and lively palate of guava, peach, and grapefruit complemented by bright acidity gives way to a lingering, crisp finish.

This starts very aromatic with white flowers, green herbal tones with some mild buttery and white pepper tones. Crisp palate with a nice acidity backed by a spot of cream, followed by a medium finish with herbal accents and mineral end.

The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead and well-honed acidity.

Sparkling wine featuring a bright and intense lively red color. Notes of red fruits on the nose; sweet and rounded on the palate. Serve chilled.

A medium-bodied, bold red blend with notes of deep black fruit, spice and crushed black pepper on the nose. The Syrah adds the perfect balance of raspberries and hints of mint.

Angelo Gaja's new project in Bolgheri is a unique 3 grape blend aged 18 months in oak. A delightful wine which combines the elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese. Well balanced.

Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more.

With zero dosage, Sauvage Rosé's vibrant fruit flavors of wild strawberry and a hint of cherry really shine on the nose and palate and are complemented by a toasty palate, and creamy, yet crisp mousse.

Toasted marshmallow and macadamia nut aromas lead the way, followed by incredibly juicy mirabelle plum, green fig, and glazed pear and peach flavors. As big as it is, still plenty of honeysuckle and chamomile notes kicking the finish into yet another gear

Infectious bounce to its step. Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and spicy hints of cinnamon and vanilla bean. The finish takes a serious tone of

Dark black cherry, blackberry, plum, eucalyptus, earth and iron flavors are embraced by beefy tannins. This comes together on the lingering finish, if not with the length of its peers. Sangiovese and Merlot. Best from 2023 through 2030.

Medium-bodied palate with depth, very classical with extra freshness. There are notes of maple syrup, smoke, licorice & crisp fruit. The palate is austere, crunchy & reveals the chalkiness of the soils. There's definition & precision here.