Zafeirakis’ take carries a little more nuance: meyer lemon custard, and a fresh suggestion of hops. The wine is light and precise with white peach, spearmint, and a sizzle of crisp acidity cleaning up the finish.
On the nose crushed herbs, blackberry, blueberry and black currant. The palate presents mixed berries, hints of cocoa and whisps of vanilla on the finish.
A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity, minerality and a full-bodied mouth-feel.
The wine is ruby-garnet red with a hint of purple. Pinotage shows pleasing aromas of mocha and roasted coffee beans, followed by juicy flavors of red berries, nutmeg, and vanilla spice on the palate. The sweet fruit flavors of this medium-bodied Pinotage
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