Collection

The Broadbent Vinho Verde Rosé is made exclusively from red grape varieties. Vibrant aromas and flavors of fresh strawberry, pomegranate and orange zest, which are corralled by a pleasantly light spritz.

Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cherries, along with autumnal aromas of dessicated leaves and underbrush.

Vaillons is a bit more powerful and structured, but Dauvissat's classic take has plenty of saline minerals and crisp acidity too. Soft touch of oak here buttresses the structure. Profound, and built to age.

This bottling of 100% Barbera holds up to the reputation of its locale. Flexing the classic markers of bright acidity, ripe fruit, and beautifully balanced structure.

For this bottling, whole clusters of Chardonnay are delicately pressed. A quintessential ‘blanc de blancs’ Champagne, this has notes of fresh green apple, citrus, bread dough & pastry with a delicate mousse (fine bubbles).

Red colour with violet hues, refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices.

The 2021 Underwood Cellars Pinot Noir has notes of raspberry, cocoa nib and vanilla bean. Approachable, smooth, solid price point.

Fragrant, deliciously aromatic, with fine tannins and a balance reminiscent of 2004. Like all late vintages, the 2018 Barolos require patience, yet offer gorgeous drinkability today already.

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and pineapple. On the palate, fresh stone fruit and apple flavors are backed by refreshing acidity, minerality and a full-bodied mouth-feel.

Refreshing Chardonnay is made with a touch of oak for added complexity and richness. Melon, tropical fruit and citrus aromas, a rounded palate with butterscotch notes and prominent fruit flavors.