Made in the 'methode traditionelle', formerly known as the champagne method, it boasts fresh lemon and apple fruit, with just a hint of fresh bread adding complexity.
It's a real expression of the northern Rhone pure syrah, meaty, savory and peppery with very crunchy ripe red fruits. notes of red fruits and liquorice. The mouth is ample and simple, with soft melted tannins.
Salty, wildflowery, mouthwatering freshness. Medium-bodied. Sharp. Balanced. A wine with character and that sublime capacity to transport you, if only briefly, to Italy!
Coutale is 80% Malbec and 20% Merlot, creating an intense wine that juggles elegant rusticity with everyday drinkability. An intense wine with dark berry and plum fruits, savory almost meaty notes, fresh and dried herbs, oak spices and mineral.
The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.
Triple Junction is a blend of Cabernet Sauvignon from our own Estate Vineyard in California, Syrah and Malbec from Washington’s Red Mountain AVA, and Tempranillo from Echo West Ranch in Oregon.
Dry and full bodied with medium acidity, the palate is rich and creamy, showing off those incredible tropical fruit tones along with baked pineapple and toast.
The genius who is Bruno Giacosa is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety.
From alluvial terroir in the flatlands across the river from the Ritsch in the Thörnicher Schiesslay. The most off-dry of the entry wines and in the words of Julian Ludes, the quintessential “breakfast wine” with 20g RS.
100% Grüner Veltliner biodynamically farmed in deep loess and chalky clay soils. Grapes are hand-harvested, destemmed and whole-berries macerate for a few hours for complexity.
Predominantly Grenache (red and white), with some Syrah and Carignan. 40 year old vines with Southern exposure. Vinified using only indigenous yeasts. No pesticide, no herbicide, no insecticides (Biodynamic cert!).
The palate reveals a beautifully balanced wine with crisp, invigorating acidity. Flavors of crisp apple, juicy pear, and ripe lemon are complemented by a faint, honeyed richness and a minerally texture. The ENERGY the wine unleashes has to be tasted!
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