Stunning, georgeous Chenin, from the dry Savenneries AOC in Loire Valley. Finely poised flavors and aromas of Lime, Honey, white flowers, are stretched tight around the steely mineraly core of acid. Needs time, but so good now!
Made from 100% Kydonitsa grapes. Critic tasting note: (2020 vintage) "Bright light golden colour. Pure nose with discreet notes of pale stone fruit. Delicate, ethereal.
24 months of natural ageing in oak barriques and small casks. Balsamic aromas that balance the bitter notes of rhubarb, flamed orange and caramelized vanilla, with persistence and intensity. Soft citrus and mountain herbs on the palate.
Has a dark, plum-like hue. The nose is classic syrah, with berry fruit, violet and licorice. It has a full, rounded palate with delicate tannins, making it a unique wine in the Côtes-du-Rhône appellation.
Juice Freak, Cold Harbor Brewing's single hop IPA made with...yes, citra! Nicely opaque orange with a very strong juicy flavor, not too heavy on the hops at the back end. 6.5% ABV
A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with aromas of ripe, concentrated berries offset by restrained spicy oak notes.
Clocking in at 15-20% ABV, 120 Minute IPA is continually hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with a boatload of hops. Unfiltered and abundantly hoppy, it's the Holy Grail for hoph
Fragrant and loaded with extraordinary finesse, this radiant red offers intense aromas of rose, violet and perfumed berry. The savory palate boasts almost ethereal elegance, featuring red cherry, raspberry compote and baking spice alongside taut tannins.
Lomza honey is a blend of their export lager and natural honey from apiaries close to the Lomza region. This particular honey produces a refreshingly bitter-sweet taste and delicate floral aroma that is perfect for all occasions! 5.7% ABV
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essenc
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