24 months of natural ageing in oak barriques and small casks. Balsamic aromas that balance the bitter notes of rhubarb, flamed orange and caramelized vanilla, with persistence and intensity. Soft citrus and mountain herbs on the palate.
Oozes with flavors of brioche, green apple, pithy lemon, gunflint, and crushed seashells. For lovers of creamy, well-balanced, and mineral-laden Chards (hello, Burgundy aficionados), you absolutely need to try his wine!
La Spinetta Ca' di Pian Barbera d'Asti has aromas of black currant, dried plums, and sage. The palate is dense and mineral with chewy dark fruit flavors.
As always, this exceptional Champagne, only released in top vintages, shows its rare qualities. Its poise between texture, acidity, intense aging ability and minerality are so right. It is ready to drink, but that would be a shame, this wine will age .
On the nose it expresses hints of blackberries, blueberries and ripe cherries, with spicy notes. On the palate it is full and enveloping; the tannins are velvety and in perfect harmony.
Has a clear and brilliant yellow color and the nose is expressive and aromatic with notes of acacia flowers, blossom and sweet fruit. Buttery and Complex! Pairs well with Chicken and Turkey.
The original Vergano Bitter that changed a lot of people's minds about both categories. This specific bottling is made from a base of organic grignolino red wine from the Casina Tavijn in Piedmonte. The wine is mixed with a recipe of herbs and spices.
Mayflower Thanksgiving Ale is an inspired blend of two brewing styles: American Strong Ale and English Old Ale. Aged on American white oak, this full-bodied brew warms the soul with hints of caramel, vanilla and spicy nuts. The perfect beverage for our fa
Twisted Tea Original is refreshingly smooth hard iced tea made with real brewed black tea and a twist of natural lemon flavor. Non-carbonated, naturally sweetened, and 5% ABV –it’s your favorite iced tea with a classic twist! Keep it Twisted.
Sought after by beer aficionados for its mix of hop bitterness, dark malty flavor, crisp roasty notes and bittersweet finish, Extra Stout is perhaps the definitive version of an Irish dry stout. Guinness Extra Stout is carbonated (as opposed to nitrogenat
Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.
This wine is 100% Posip: an indigenous white grape thought to have originated on Korcula and grown virtually nowhere outside the Dalmation Coast. Its bouquet is dominated by aromas of fresh citrus, stone fruit, yellow flowers.
Tastefully tart is how our monkeys describe their sour sibling. Born from the same imported malts, Belgian yeast, and a mix of magical spices, this monkey decided to take a walk on the tangy side. With a swirling citrusy, lemon bit and a delectable essenc
Warm, mouthfull with balanced acidity and persistent taste of red fruit and spices. The VAENI Naoussa Co-op is one of the most highly progressive wine-producing XinoMavro wines.
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