This Rioja is fermented using carbonic maceration, showcasing a juicy, fruit-driven palate featuring flavors of ripe raspberry and red plum with bright acidity. 90% Tempranillo and 10% Viura from Artuke's organic family estate in the Rioja Alavesa.
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This Rioja is fermented using carbonic maceration, showcasing a juicy, fruit-driven palate featuring..
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